|
ウ゛ァファダーリ カゼム
VAFADARI M. Kazem 所属 立命館アジア太平洋大学 サステイナビリティ観光学部 職種 教授 |
|
| 期間 | 2026/03/28 |
| 活動形態 | 学術貢献活動 |
| タイトル | SCoT Webinar Volume 77: Finding Community in Food, Heritage and Agricultural Tourism |
| 種別 | 学会・研究会等 |
| イベント・番組・新聞雑誌名 | SCoT Webinar Series |
| 役割 | 企画立案・運営等 |
| 主催者・発行元 | Kazem Vafadari, Curator of SCoT Webinar Series |
| 概要 | This webinar brings together researchers working on food, cultural heritage, and tourism to explore how local communities engage with food-related heritage initiatives. Focusing on the intersections and tensions between food, heritage, agriculture, and tourism, the discussion examines real-world contexts such as agritourism, food festivals, museums, restaurants, Slow Food activities, and UNESCO-designated sites. The panel will address how communities navigate pressures to preserve and present their culinary traditions, the potential benefits and challenges of food-based heritage tourism, and ways in which food heritage can serve not only as a tourist resource but also as a means of supporting more inclusive and sustainable community development. Moderated by Michael A. Di Giovine, the session emphasizes practical insights grounded in ongoing research and field experience. |