ウ゛ァファダーリ カゼム   VAFADARI M. Kazem    所属   立命館アジア太平洋大学  サステイナビリティ観光学部    職種   教授
期間	2025/12/13
活動形態	学術貢献活動
タイトル	SCoT Webinar Volume 75: Taste the Destination: Innovations in Food Tourism
種別	学会・研究会等
役割	企画立案・運営等
主催者・発行元	Kazem Vafadari, Curator of SCoT Webinar Series
概要	Eating, drinking, and traveling experiences—commonly referred to as gastronomic, food, or culinary tourism—have long been popular activities across cultures and time. The connections between food and tourism provide a platform for cultural transmission, local economic development, sustainable practices, and unique food experiences. These elements help to brand and market destinations, support local traditions, foster innovation, encourage diversification, and promote inclusion. This webinar will showcase best practices that destinations and businesses use to capitalize on gastronomy tourism, both as a core and supporting product. The webinar will discuss how to design authentic culture-based gastronomic tourism experiences that benefit both tourists and residents, as well as suppliers, including small communities, village tourism, rural and farm tourism, and small operators.