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ウ゛ァファダーリ カゼム
VAFADARI M. Kazem 所属 立命館アジア太平洋大学 サステイナビリティ観光学部 職種 教授 |
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| 期間 | 2023/12/09 |
| 活動形態 | 学術貢献活動 |
| タイトル | SCoT Webinar Volume 54: Revitalization of Noto’s Satoyama and Satoumi by the promotion of livelihood business and learning, utilizing traditional fermented food culture |
| 種別 | 学会・研究会等 |
| イベント・番組・新聞雑誌名 | SCoT Webinar Series |
| 役割 | 企画立案・運営等 |
| 主催者・発行元 | Kazem Vafadari, Curator of SCoT Webinar Series |
| 概要 | Noto Peninsula, designated a Globally Important Agricultural Heritage Systems (GIAHS) site, “Noto Satoyama and Satoumi” (2011), is facing serious aging and depopulation. In this SCoT webinar we present a discussion of the importance of the area’s traditional fermented food culture for the reactivation of GIAHS through the promotion of livelihood businesses (e.g., agriculture, fisheries, the food service industry, and tourism), and the engagement of schools and local people.
The two reporters are Noto Satoyama Meister graduates; Takazawa works on nurturing the next generation of local human resources and promoting sustainable tourism and Segawa is a food coordinator who runs her own company, where she supports the development of products and recipes for local companies that make use of Noto ingredients and culture and creates Noto food culture education programs for local schools Urata (Noto Satoumi Education Research Institute member) will comment on their presentations from the perspective of building a social cooperation education model through marine education practice and support at school education sites, including Noto. |