ウ゛ァファダーリ カゼム   VAFADARI M. Kazem    所属   立命館アジア太平洋大学  サステイナビリティ観光学部    職種   教授
期間	2021/08/21
活動形態	学術貢献活動
タイトル	SCoT Webinar Volume 27: Gastronomy as a new Driver of Tourism along the Silk Road in Central Asia
種別	学会・研究会等
イベント・番組・新聞雑誌名	SCoT Webinar Series
役割	企画立案・運営等
主催者・発行元	Kazem Vafadari, Curator of SCoT Webinar Series
概要	Food is an important element of local culture and identity and has significant potential to enhance the attraction of Silk Road destinations. Using the example of three destinations – Kyrgyzstan, Tajikistan and Uzbekistan, this webinar will examine the development of gastronomic tourism in the Central Asian region, its achievements and challenges. It will also consider what needs to be done to ensure that the Silk Road region’s rich gastronomic heritage is a driver for the recovery of responsible and sustainable tourism after Covid-19, for the benefit of local communities and travelers.